It’s been some time since I have shared a recipe.
I made these for an after-school snack today and decided that they needed to be shared.
They are super easy and delicious.
Indoor smores are the perfect treat for the middle of winter when it’s just too cold to make real smores outside.
1. Butter or spray a rectangular pan.
2. In a large saucepan, melt together while stirring:
10-16 oz. mini marshmellows (save 1.5 cups for later)
6 Tablespoons butter
1/3 cup corn syrup
1.5 chocolate chips (semi-sweet or milk)
3. Remove from heat. Stir in:
1 teaspoon vanilla
16 oz. box of Graham cereal
1.5 cups mini marshmallows
4. Press into rectangular pan, let set. Cut into bars.