It’s that time of year again.
Here is one of my favorite summer desserts. How about you make it and bring it to my new home in Orem?
I am sure right about now I am up to my elbows in cardboard boxes.
I start by making this sugar cookie recipe. I flatten it all out in a jellyroll pan and cook it. Then let it cool.
I then add on top these ingredients mixed together.
1 container cool whip
1 brick of cream cheese
1 cup powdered sugar.
Then I top it with whatever fruit I’ve got on hand. But, don’t do bananas. They will just get mushy and brown.
My favorites are:
berries (of any variety)
pineapple (fresh is better than canned)
mandarin oranges (I always have these in my food storage)
grapes (cut in half first)