Dough
1 T. dry yeast
1 cup warm milk
1/3 cup white sugar
1/2 cup melted butter
1 tsp. salt
2 eggs
4 cups flour
Dissolve yeast in warm milk. Add the rest if the ingredients and mix well. Knead into a ball. Let rise until double in size. When ready, roll out to about 1/4 inch thick. Spread with filling as described below.

Filling
1/4 cup butter, softened
1 cup brown sugar
3 T. cinnamon
 Spread butter on dough evenly. Sprinkle sugar and cinnamon over dough evenly. Roll dough up. Slice roll into 1 inch slices. Place on a greased pan. Bake 10 minutes at 400 degrees.

Icing
1/2 cup butter, softened
1 cup powdered sugar
1 oz. cream cheese
2 T. whipping cream
 1 tsp. vanilla extract
pinch of salt

Beat until fluffy. When rolls are hot, spread lots of icing on them.